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Lobster soup

Every morning Krilli prepares the many ingredients of Bryggjan’s lobster soup, a tiny cafe in a small town in Iceland. Alli, Krilli’s brother, sits with the old fishermen, the last boxer of Iceland and a writer, who find, every day, a new solution for all the problems of the world.

People from abroad come to Iceland to see the volcanoes, the ice and the genesis of the Earth. And now the tourists and the lava field seem to push the whole town more and more towards the sea. The Bryggjan cafe holds the port, clinging to the ground. It serves as a shelter on the last 3,000 square meters of buildable ground in the harbour for the locals of the town.